brandy, carrot, parsley, thyme, flour & olive oil recipes
11 recipes
Page 1
Classic Coq au Vin
cdkitchen.com
Ingredients: flour, brandy, carrot, parsley, olive oil, thyme, chicken breast, butter, red wine, bay leaf, button mushroom, pearl onion, garlic
Coq Au Vin
cafedelites.com
Ingredients: flour, brandy, carrot, parsley, olive oil, thyme, whole chicken, chicken stock, bacon, butter, red wine, button mushroom, onion, garlic
Coq Au Vin
yummly.co.uk
Ingredients: flour, brandy, carrot, parsley, olive oil, thyme, whole chicken, chicken stock, bacon, butter, red wine, button mushroom, onion, garlic
French Short Ribs Braised in Red Wine
justalittlebitofbacon.com
Ingredients: flour, brandy, carrot, parsley, olive oil, thyme, chicken stock, beef short ribs, kalamata olives, rosemary, red wine, bay leaf, onion, canned tomato, garlic
Boeuf Bourguignon Pot Pie
cakenknife.com
Ingredients: flour, brandy, carrot, parsley, olive oil, thyme, chicken broth, bacon, beef roast, puff pastry, butter, red wine, egg, onion, garlic
Classic French Onion Soup
myrecipes.com
Ingredients: flour, brandy, carrot, parsley, olive oil, thyme, worcestershire, beef stock, bread, gruyere, celery, white wine, bay leaf, porcini, onion, liquid aminos
Beef Bourguignon
yummly.co.uk
Ingredients: flour, brandy, carrot, parsley, olive oil, thyme, beef steak, bacon, beef stock, butter, celery, shallot, red wine, bay leaf, onion, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, brandy, carrot, parsley, olive oil, thyme, beef stew meat, bacon, beef stock, butter, shallot, red wine, bay leaf, button mushroom, tomato paste, onion, garlic, bouquet garni
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, brandy, carrot, parsley, olive oil, thyme, crawfish, red snapper, fish stock, heavy cream, butter, white wine, shallot, bay leaf, egg, tomato paste, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, brandy, carrot, parsley, olive oil, thyme, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, shallot, basil, bay leaf, egg, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, brandy, carrot, parsley, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, tomato paste, tomato, onion, garlic, cayenne