brandy, carrot, parsley, thyme, garlic & cayenne recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: brandy, carrot, parsley, thyme, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, bay leaf, egg, olive oil, tomato paste, onion, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: brandy, carrot, parsley, thyme, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion