brandy, carrot, parsley, thyme, garlic & celery recipes
10 recipes
Page 1
Beef Bourguignonne with Onions & Mushrooms
cuisineathome.com
Ingredients: celery, brandy, carrot, parsley, thyme, garlic, beef steak, bacon, beef broth, flour, lemon, red wine vinegar, red wine, button mushroom, tomato paste, pearl onion
Crab Bisque
countryliving.com
Ingredients: celery, brandy, carrot, parsley, thyme, garlic, chicken broth, crab, clam juice, flour, butter, peppercorn, white wine, bay leaf, tomato paste, chili powder, onion
Beef Bourguignon
yummly.co.uk
Ingredients: celery, brandy, carrot, parsley, thyme, garlic, beef steak, bacon, beef stock, flour, butter, shallot, red wine, bay leaf, olive oil, onion, chestnut mushroom
Easy Lobster Bisque
tasteaholics.com
Ingredients: celery, brandy, carrot, parsley, thyme, garlic, lobster, seafood stock, heavy cream, lemon, peppercorn, white wine, red onion, paprika, xanthan gum, bay leaf, olive oil, tomato paste
Beef Bourguignonne
foodnetwork.com
Ingredients: celery, brandy, carrot, parsley, thyme, garlic, bacon, beef stock, beef roast, flour, butter, red wine, bay leaf, button mushroom, tomato paste, onion, sugar, pearl onion
Boeuf en daube provençale
bbc.co.uk
Ingredients: celery, brandy, carrot, parsley, thyme, garlic, brisket, bacon, beef stock, peppercorn, orange, red wine vinegar, red wine, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, onion, white rice
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: celery, brandy, carrot, parsley, thyme, garlic, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, shallot, red wine, bay leaf, cinnamon, port wine, leek, prunes, onion, sunflower oil
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, brandy, carrot, parsley, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato
Lobster Thermidor
foodnetwork.com
Ingredients: celery, brandy, carrot, parsley, thyme, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, white wine, shallot, basil, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, brandy, carrot, parsley, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, cayenne