brandy, carrot, parsley, thyme, garlic & red snapper recipes
1 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: red snapper, brandy, carrot, parsley, thyme, garlic, crawfish, fish stock, heavy cream, flour, butter, white wine, shallot, bay leaf, egg, olive oil, tomato paste, onion, nutmeg, cayenne