brandy, carrot, parsley, thyme, garlic & tomato recipes

3 recipes

Page 1

French-style beef pot roast

goodfood.com.au

Ingredients: brandy, carrot, parsley, tomato, thyme, garlic, brisket, beef stock, flour, red wine, vegetable oil, bay leaf, black olives, onion

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: brandy, carrot, parsley, tomato, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, potato

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: brandy, carrot, parsley, tomato, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, onion, cayenne