brandy, carrot, parsley, thyme & leek recipes

1 recipes

Page 1

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: brandy, carrot, parsley, leek, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, red wine, bay leaf, cinnamon, port wine, prunes, onion, garlic, sunflower oil