brandy, carrot, parsley, thyme, onion & black olives recipes
2 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brandy, carrot, parsley, black olives, thyme, onion, brisket, beef stock, flour, red wine, vegetable oil, bay leaf, tomato, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brandy, carrot, parsley, black olives, thyme, onion, brisket, bacon, beef stock, celery, peppercorn, orange, red wine vinegar, red wine, bay leaf, olive oil, clove, tomato paste, cinnamon, garlic, white rice