brandy, carrot, parsley, thyme, onion & brisket recipes
2 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, brandy, carrot, parsley, thyme, onion, beef stock, flour, red wine, vegetable oil, bay leaf, tomato, black olives, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, brandy, carrot, parsley, thyme, onion, bacon, beef stock, celery, peppercorn, orange, red wine vinegar, red wine, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, garlic, white rice