brandy, carrot, parsley, thyme, onion & lobster stock recipes

1 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster stock, brandy, carrot, parsley, thyme, onion, lobster, scallop, veal steak, veal stock, fish stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, garlic, cayenne