brandy, carrot, red wine, garlic & herbes de provence recipes

1 recipes

Page 1

Slow Cooked Beef Bourguignon

meatandtravel.com

Ingredients: herbes de provence, brandy, red wine, carrot, garlic, deli ham, beef steak, beef stock, flour, butter, pickled onions, brown sugar, olive oil, button mushroom, cornstarch, thyme, onion, bouquet garni