brandy, carrot, red wine, parsley & currant jelly recipes

1 recipes

Page 1

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: currant jelly, brandy, red wine, carrot, parsley, beef stock, oxtail, bread crumbs, flour, butter, celery, shallot, bay leaf, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil