brandy, carrot, red wine, parsley & leek recipes

1 recipes

Page 1

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: brandy, red wine, carrot, parsley, leek, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, bay leaf, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil