brandy, carrot, shallot & thyme recipes

18 recipes

Page 1

Weeknight Coq au Vin

crecipe.com

Ingredients: shallot, brandy, carrot, thyme, chicken broth, chicken leg, bacon, chicken thighs, mushroom, red wine, parsley, tomato paste, garlic

Chicken Coq a Vin Recipe

easychickenrecipes.com

Ingredients: shallot, brandy, carrot, thyme, chicken leg, chicken stock, chicken breast, bacon, chicken thighs, flour, butter, mushroom, tomato sauce, red wine

Lobster Potato and Corn Chowder

willcookforsmiles.com

Ingredients: shallot, brandy, carrot, thyme, lobster tail, heavy cream, flour, butter, lemon, white wine, paprika, sweet corn, potato, garlic, vegetable broth

Neven's Classic Beef Bourguignon

rte.ie

Ingredients: shallot, brandy, carrot, thyme, pancetta, beef steak, beef stock, flour, bread, butter, celery, red wine, bay leaf, chestnut mushroom, canola oil

Julia Child's Coq au Vin Chef's Recipe

scrambledchefs.com

Ingredients: shallot, brandy, carrot, thyme, chicken leg, chicken stock, bacon, chicken thighs, flour, butter, mushroom, sweet onion, red wine, olive oil, tomato paste, garlic

French Chicken Stew

eatsmarter.com

Ingredients: shallot, brandy, carrot, thyme, whole chicken, chicken stock, bacon, flour, butter, mushroom, red wine, bay leaf, parsley, onion, sugar, garlic, nutmeg

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: shallot, brandy, carrot, thyme, demi-glace, brisket, flour, butter, extra virgin olive oil, red wine, bay leaf, juniper berry, parsley, tomato paste, parsnip, pearl onion, garlic

Lobster Bisque

lisasdinnertimedish.com

Ingredients: shallot, brandy, carrot, thyme, lobster tail, seafood stock, flour, half and half, butter, celery, white wine, hot sauce, bay leaf, smoked paprika, tomato paste, garlic, tarragon

Beef Bourguignon

yummly.co.uk

Ingredients: shallot, brandy, carrot, thyme, beef steak, bacon, beef stock, flour, butter, celery, red wine, bay leaf, parsley, olive oil, onion, chestnut mushroom, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: shallot, brandy, carrot, thyme, beef stew meat, bacon, beef stock, flour, butter, mushroom, red wine, bay leaf, parsley, olive oil, tomato paste, onion, garlic, bouquet garni

Coffee-Ancho Rubbed Filets with Green Peppercorn Sauce

southernboydishes.com

Ingredients: shallot, brandy, carrot, thyme, beef steak, beef stock, heavy cream, butter, celery, extra virgin olive oil, garlic powder, bay leaf, smoked paprika, onion powder, onion, green peppercorn, ancho chile peppers, garlic, coffee bean

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: shallot, brandy, carrot, thyme, soup bones, beef steak, veal stock, sour cream, butter, cream, english mustard, lemon, cabbage, field mushroom, white pepper, olive oil, onion, garlic, tarragon

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, brandy, carrot, thyme, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: shallot, brandy, carrot, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, red wine, bay leaf, parsley, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil

BRAISED BRISKET WITH PARSLEY SAUCE

epicurious.com

Ingredients: shallot, brandy, carrot, thyme, brisket, canned anchovy, celery, lemon, balsamic vinegar, paprika, rosemary, basil, red wine, bay leaf, juniper berry, parsley, olive oil, tomato paste, capers, marsala wine, bell pepper, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: shallot, brandy, carrot, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, brandy, carrot, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, basil, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, brandy, carrot, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne