brandy, carrot, thyme, butter & leek recipes
7 recipes
Page 1
Lobster Bisque with Old Bay Oyster Crackers
thewickednoodle.com
Ingredients: butter, brandy, carrot, leek, thyme, lobster tail, heavy cream, flour, crackers, celery, chive, bay leaf, tomato paste
Shrimp Bisque
foodnetwork.com
Ingredients: butter, brandy, carrot, leek, thyme, shrimp, heavy cream, flour, celery, orange, extra virgin olive oil, chive, bay leaf, tomato paste
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: butter, brandy, carrot, leek, thyme, crab, fish stock, flour, cream, white wine, bay leaf, tomato paste, tomato, onion, garlic
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: butter, brandy, carrot, leek, thyme, chicken broth, chicken stock, beef roast, flour, celery, rosemary, red wine, olive oil, onion, canned tomato, garlic
Creamy Crawfish Bisque
crecipe.com
Ingredients: butter, brandy, carrot, leek, thyme, crawfish, fish stock, heavy cream, flour, celery, paprika, bay leaf, white pepper, tomato paste, canned tomato, tarragon, cayenne
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: butter, brandy, carrot, leek, thyme, mussel, fish stock, bread, cream, cake flour, celery, white wine, bay leaf, tomato paste, onion, chile pepper, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, brandy, carrot, leek, thyme, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, shallot, red wine, bay leaf, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil