brandy, carrot, thyme, flour, bay leaf & fish stock recipes
4 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, flour, brandy, carrot, bay leaf, thyme, crab, butter, cream, white wine, tomato paste, tomato, leek, onion, garlic
Creamy Crawfish Bisque
crecipe.com
Ingredients: fish stock, flour, brandy, carrot, bay leaf, thyme, crawfish, heavy cream, butter, celery, paprika, white pepper, tomato paste, leek, canned tomato, tarragon, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, flour, brandy, carrot, bay leaf, thyme, crawfish, red snapper, heavy cream, butter, white wine, shallot, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, flour, brandy, carrot, bay leaf, thyme, lobster, scallop, veal steak, veal stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne