brandy, carrot, thyme, olive oil, flour & sun dried tomato recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, brandy, sun dried tomato, carrot, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, marjoram, bay leaf, egg, parsley, tomato paste, tomato, onion, garlic, cayenne