brandy, carrot, thyme, olive oil & garlic recipes

25 recipes

Page 2

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: brandy, carrot, olive oil, thyme, garlic, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, bay leaf, egg, parsley, tomato paste, onion, nutmeg, cayenne

Boeuf en daube provençale

bbc.co.uk

Ingredients: brandy, carrot, olive oil, thyme, garlic, brisket, bacon, beef stock, celery, peppercorn, orange, red wine vinegar, red wine, bay leaf, parsley, clove, tomato paste, cinnamon, black olives, onion, white rice

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: brandy, carrot, olive oil, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, potato

Lobster Thermidor

foodnetwork.com

Ingredients: brandy, carrot, olive oil, thyme, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, basil, bay leaf, egg, parsley, tomato paste, baby greens, onion, potato, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: brandy, carrot, olive oil, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato paste, tomato, onion, cayenne