brandy, carrot, thyme, red wine, bay leaf & currant jelly recipes
1 recipes
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Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: currant jelly, brandy, red wine, carrot, bay leaf, thyme, beef stock, oxtail, bread crumbs, flour, butter, celery, shallot, parsley, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil