brandy, flour, parsley, shallot & thyme recipes
14 recipes
Page 1
Slow cooked Coq au Vin
goodtoknow.co.uk
Ingredients: flour, shallot, brandy, parsley, thyme, chicken breast, bacon, butter, red wine, bay leaf, olive oil, chestnut mushroom, garlic
Quick Puff Pastry Recipe with Veal and Prosciutto
spinachtiger.com
Ingredients: flour, shallot, brandy, parsley, thyme, prosciutto, veal cutlet, fontina, butter, white wine, egg, olive oil, button mushroom
Mushroom Ragoût with Vol-au-Vents
cuisineathome.com
Ingredients: flour, shallot, brandy, parsley, thyme, puff pastry, butter, red wine vinegar, egg, button mushroom, tomato paste, mushroom broth, garlic
Roast fillet of beef with mushroom stuffing
crecipe.com
Ingredients: flour, shallot, brandy, parsley, thyme, beef steak, beef stock, butter, creme fraiche, wholegrain mustard, olive oil, porcini, garlic, wild mushroom
Chopped Steak and Mushroom Onion Gravy
foodnetwork.com
Ingredients: flour, shallot, brandy, parsley, thyme, ground beef, worcestershire, beef stock, butter, panko, egg, button mushroom, mustard powder, onion, garlic, canola oil
French Chicken Stew
eatsmarter.com
Ingredients: flour, shallot, brandy, parsley, thyme, whole chicken, chicken stock, bacon, butter, red wine, carrot, bay leaf, button mushroom, onion, sugar, garlic, nutmeg
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, shallot, brandy, parsley, thyme, demi-glace, brisket, butter, extra virgin olive oil, red wine, carrot, bay leaf, juniper berry, tomato paste, parsnip, pearl onion, garlic
Classic Beef Wellington
howtofeedaloon.com
Ingredients: flour, shallot, brandy, parsley, thyme, beef stew meat, liver spread, beef stock, chicken livers, milk, puff pastry, butter, madeira wine, portobello mushroom, vegetable oil, egg, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, shallot, brandy, parsley, thyme, beef steak, bacon, beef stock, butter, celery, red wine, carrot, bay leaf, olive oil, onion, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, shallot, brandy, parsley, thyme, beef stew meat, bacon, beef stock, butter, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic, bouquet garni
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, shallot, brandy, parsley, thyme, crawfish, red snapper, fish stock, heavy cream, butter, white wine, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, shallot, brandy, parsley, thyme, beef stock, oxtail, bread crumbs, butter, currant jelly, celery, red wine, carrot, bay leaf, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil
Lobster Thermidor
foodnetwork.com
Ingredients: flour, shallot, brandy, parsley, thyme, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, shallot, brandy, parsley, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne