brandy, onion, tomato paste & fish stock recipes
11 recipes
Page 1
Lobster bisque
gourmandasia.com
Ingredients: fish stock, brandy, tomato paste, onion, lobster, heavy cream, flour, celery, white wine, carrot, olive oil, garlic, cayenne
Spanish Shrimp with Chickpeas Recipe
spanishsabores.com
Ingredients: fish stock, brandy, tomato paste, onion, scampi, celery, fennel, extra virgin olive oil, carrot, bay leaf, chickpea, tomato, garlic
Prawn Bisque
myfoodbook.com.au
Ingredients: fish stock, brandy, tomato paste, onion, prawns, bread, orzo, cream cheese, celery, carrot, vegetable oil, bay leaf, thyme, cayenne
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, brandy, tomato paste, onion, lobster, heavy cream, butter, celery, white wine, carrot, long-grain white rice, bay leaf, parsley, clove, thyme
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, brandy, tomato paste, onion, crab, flour, butter, cream, white wine, carrot, bay leaf, tomato, leek, thyme, garlic
Lobster Bisque
thedailymeal.com
Ingredients: fish stock, brandy, tomato paste, onion, lobster, heavy cream, celery, peppercorn, carrot, bay leaf, olive oil, cornstarch, sherry, thyme, garlic, tarragon
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, brandy, tomato paste, onion, mussel, bread, butter, cream, cake flour, celery, white wine, carrot, bay leaf, leek, thyme, chile pepper, garlic
Mediterranean fish stew
goodhousekeeping.com
Ingredients: fish stock, brandy, tomato paste, onion, prawns, monkfish, cod, parmesan, flour, rustic italian bread, fennel, garlic mayonnaise, parsley, tomato, saffron, potato, garlic, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, brandy, tomato paste, onion, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, carrot, bay leaf, egg, parsley, olive oil, thyme, garlic, nutmeg, cayenne
Bouillabaisse
greatchefs.com
Ingredients: fish stock, brandy, tomato paste, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, fennel, carrot, parsley, olive oil, tomato, leek, saffron, bell pepper, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, brandy, tomato paste, onion, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato, thyme, garlic, cayenne