brandy, parsley, shallot, butter & tomato paste recipes
14 recipes
Page 1
Cuttlefish bolognaise
bbc.co.uk
Ingredients: butter, shallot, brandy, parsley, tomato paste, cuttlefish, parmesan, white wine, garlic, chili flake, bouquet garni
BEEF STROGANOFF
chefspencil.com
Ingredients: butter, shallot, brandy, parsley, tomato paste, beef stew meat, beef stock, sour cream, paprika, extra virgin olive oil, button mushroom, garlic
Chicken Chasseur
greedygourmet.com
Ingredients: butter, shallot, brandy, parsley, tomato paste, chicken stock, chicken breast, flour, white wine, vegetable oil, button mushroom, tarragon
Mushroom Ragoût with Vol-au-Vents
cuisineathome.com
Ingredients: butter, shallot, brandy, parsley, tomato paste, flour, puff pastry, red wine vinegar, egg, button mushroom, mushroom broth, thyme, garlic
Shrimp Canederli (Dumplings) with a Bisque Reduction
lacucinaitaliana.com
Ingredients: butter, shallot, brandy, parsley, tomato paste, shrimp, bread crumbs, milk, bread, white wine, marjoram, egg, olive oil, chili powder
Creamy Shrimp Bisque
savorthebest.com
Ingredients: butter, shallot, brandy, parsley, tomato paste, shrimp, heavy cream, flour, milk, truffle oil, white pepper, olive oil, sherry, garlic, cayenne
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, brandy, parsley, tomato paste, demi-glace, brisket, flour, extra virgin olive oil, red wine, carrot, bay leaf, juniper berry, parsnip, thyme, pearl onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, brandy, parsley, tomato paste, prawns, fish stock, cream, celery, lemon, extra virgin olive oil, carrot, bay leaf, tomato, garlic, cayenne, white rice
Beef Bourguignon
yummly.co.uk
Ingredients: butter, shallot, brandy, parsley, tomato paste, beef stew meat, bacon, beef stock, flour, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, garlic, bouquet garni
Beef Bourguignon
yummly.co.uk
Ingredients: butter, shallot, brandy, parsley, tomato paste, beef stew meat, bacon, beef consommé, beef roast, flour, peppercorn, white wine, red wine, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, brandy, parsley, tomato paste, crawfish, red snapper, fish stock, heavy cream, flour, white wine, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg, cayenne
Bouillabaisse
greatchefs.com
Ingredients: butter, shallot, brandy, parsley, tomato paste, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, fennel, carrot, olive oil, tomato, leek, saffron, bell pepper, onion, garlic, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, brandy, parsley, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, basil, carrot, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, brandy, parsley, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion, garlic, cayenne