brandy, parsley, shallot, olive oil & bay leaf recipes
10 recipes
Page 1
Slow cooked Coq au Vin
goodtoknow.co.uk
Ingredients: shallot, brandy, bay leaf, parsley, olive oil, chicken breast, bacon, flour, butter, red wine, thyme, chestnut mushroom, garlic
Coq au Vin
open-sauce-recipes.co.uk
Ingredients: shallot, brandy, bay leaf, parsley, olive oil, whole chicken, chicken stock, back bacon, rosemary, red wine, tomato paste, thyme, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: shallot, brandy, bay leaf, parsley, olive oil, beef steak, bacon, beef stock, flour, butter, celery, red wine, carrot, thyme, onion, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: shallot, brandy, bay leaf, parsley, olive oil, beef stew meat, bacon, beef stock, flour, butter, red wine, carrot, button mushroom, tomato paste, thyme, onion, garlic, bouquet garni
Beef Bourguignon
yummly.co.uk
Ingredients: shallot, brandy, bay leaf, parsley, olive oil, beef steak, bacon, milk, butter, celery, baby carrot, red wine, carrot, button mushroom, thyme, onion, potato, sugar
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, brandy, bay leaf, parsley, olive oil, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, carrot, egg, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: shallot, brandy, bay leaf, parsley, olive oil, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, artichoke, anise liqueur, tomato paste, saffron, bell pepper, thyme, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, brandy, bay leaf, parsley, olive oil, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, carrot, grapeseed oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, brandy, bay leaf, parsley, olive oil, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, basil, carrot, egg, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, brandy, bay leaf, parsley, olive oil, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, carrot, egg, tomato paste, tomato, thyme, onion, garlic, cayenne