brandy, parsley, shallot, olive oil & marjoram recipes

2 recipes

Page 1

Shrimp Canederli (Dumplings) with a Bisque Reduction

lacucinaitaliana.com

Ingredients: shallot, brandy, marjoram, parsley, olive oil, shrimp, bread crumbs, milk, bread, butter, white wine, egg, tomato paste, chili powder

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, brandy, marjoram, parsley, olive oil, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, carrot, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic, cayenne