brandy, parsley, shallot, olive oil & red snapper recipes
1 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: red snapper, shallot, brandy, parsley, olive oil, crawfish, fish stock, heavy cream, flour, butter, white wine, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic, nutmeg, cayenne