brandy, parsley, shallot, olive oil & tomato paste recipes
10 recipes
Page 1
Coq au Vin
open-sauce-recipes.co.uk
Ingredients: shallot, brandy, parsley, olive oil, tomato paste, whole chicken, chicken stock, back bacon, rosemary, red wine, bay leaf, thyme, garlic
Shrimp Canederli (Dumplings) with a Bisque Reduction
lacucinaitaliana.com
Ingredients: shallot, brandy, parsley, olive oil, tomato paste, shrimp, bread crumbs, milk, bread, butter, white wine, marjoram, egg, chili powder
Creamy Shrimp Bisque
savorthebest.com
Ingredients: shallot, brandy, parsley, olive oil, tomato paste, shrimp, heavy cream, flour, milk, butter, truffle oil, white pepper, sherry, garlic, cayenne
Beef Bourguignon
yummly.co.uk
Ingredients: shallot, brandy, parsley, olive oil, tomato paste, beef stew meat, bacon, beef stock, flour, butter, red wine, carrot, bay leaf, button mushroom, thyme, onion, garlic, bouquet garni
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, brandy, parsley, olive oil, tomato paste, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, carrot, bay leaf, egg, thyme, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: shallot, brandy, parsley, olive oil, tomato paste, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, artichoke, bay leaf, anise liqueur, saffron, bell pepper, thyme, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, brandy, parsley, olive oil, tomato paste, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, tomato, saffron, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: shallot, brandy, parsley, olive oil, tomato paste, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, fennel, carrot, tomato, leek, saffron, bell pepper, onion, garlic, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, brandy, parsley, olive oil, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, basil, carrot, bay leaf, egg, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, brandy, parsley, olive oil, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato, thyme, onion, garlic, cayenne