brandy, parsley, shallot, thyme & crawfish recipes
1 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, shallot, brandy, parsley, thyme, red snapper, fish stock, heavy cream, flour, butter, white wine, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne