brandy, parsley, shallot, thyme & cream recipes
4 recipes
Page 1
Portobello mushroom and chestnut baked custards
deliciousmagazine.co.uk
Ingredients: cream, shallot, brandy, parsley, thyme, butter, chestnut, white wine, portobello mushroom, egg, olive oil, garlic
Beef Wellington with Green Peppercorn Sauce
eatlittlebird.com
Ingredients: cream, shallot, brandy, parsley, thyme, chicken stock, prosciutto, beef steak, puff pastry, butter, dijon mustard, egg, olive oil, button mushroom, cornstarch, green peppercorn, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, shallot, brandy, parsley, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, four spices, white wine vinegar, bay leaf, egg, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, shallot, brandy, parsley, thyme, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic