brandy, parsley, shallot, thyme & scallop recipes

4 recipes

Page 1

Sunday Pasta™: Strangozzi con le Capesante (Scallops)

garrubbo.com

Ingredients: scallop, shallot, brandy, parsley, thyme, fish stock, linguine, white wine, cherry tomato, olive oil

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: scallop, shallot, brandy, parsley, thyme, clam, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, saffron, bell pepper, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, shallot, brandy, parsley, thyme, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, shallot, brandy, parsley, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne