brandy, parsley, shallot, thyme & tomato paste recipes
10 recipes
Page 1
Coq au Vin
open-sauce-recipes.co.uk
Ingredients: shallot, brandy, parsley, tomato paste, thyme, whole chicken, chicken stock, back bacon, rosemary, red wine, bay leaf, olive oil, garlic
Mushroom Ragoût with Vol-au-Vents
cuisineathome.com
Ingredients: shallot, brandy, parsley, tomato paste, thyme, flour, puff pastry, butter, red wine vinegar, egg, button mushroom, mushroom broth, garlic
Weeknight Coq au Vin
crecipe.com
Ingredients: shallot, brandy, parsley, tomato paste, thyme, chicken broth, chicken leg, bacon, chicken thighs, red wine, carrot, button mushroom, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, brandy, parsley, tomato paste, thyme, demi-glace, brisket, flour, butter, extra virgin olive oil, red wine, carrot, bay leaf, juniper berry, parsnip, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: shallot, brandy, parsley, tomato paste, thyme, beef stew meat, bacon, beef stock, flour, butter, red wine, carrot, bay leaf, olive oil, button mushroom, onion, garlic, bouquet garni
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, brandy, parsley, tomato paste, thyme, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, carrot, bay leaf, egg, olive oil, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: shallot, brandy, parsley, tomato paste, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, artichoke, bay leaf, anise liqueur, olive oil, saffron, bell pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, brandy, parsley, tomato paste, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, potato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, brandy, parsley, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, basil, carrot, bay leaf, egg, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, brandy, parsley, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, onion, garlic, cayenne