brandy, parsley, shallot & thyme recipes

28 recipes

Page 2

Beef Bourguignon

yummly.co.uk

Ingredients: shallot, brandy, parsley, thyme, beef steak, bacon, milk, butter, celery, baby carrot, red wine, carrot, bay leaf, olive oil, button mushroom, onion, potato, sugar

Chicken liver and foie gras pate with pickled shallots and parsley puree

gourmettraveller.com.au

Ingredients: shallot, brandy, parsley, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, peppercorn, white wine, four spices, white wine vinegar, bay leaf, egg, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, brandy, parsley, thyme, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: shallot, brandy, parsley, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, red wine, carrot, bay leaf, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: shallot, brandy, parsley, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, saffron, bell pepper, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: shallot, brandy, parsley, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, brandy, parsley, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, brandy, parsley, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne