brandy, parsley, shallot & tomato recipes
9 recipes
Page 1
Chilli and brandy beef with white beans
womensweeklyfood.com.au
Ingredients: shallot, brandy, parsley, tomato, brisket, beef stock, canned cannellini beans, tomato paste, chile pepper, garlic
Chicken Chasseur
yummly.com
Ingredients: shallot, brandy, parsley, tomato, chicken stock, chicken breast, flour, white wine, tomato juice, olive oil, button mushroom, tarragon
Gnocchi con Scampi {Gnocchi with Shrimp}
yummly.com
Ingredients: shallot, brandy, parsley, tomato, shrimp, heavy cream, gnocchi, butter, white wine, olive oil, garlic, chili flake
Fried Shrimp with Mushrooms
eatsmarter.com
Ingredients: shallot, brandy, parsley, tomato, shrimp, sambal oelek, butter, lemon, basil, olive oil, button mushroom, sherry, garlic
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: shallot, brandy, parsley, tomato, chicken stock, squid, butter, cream, fennel, carrot, olive oil, saffron, chile pepper, risotto rice, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: shallot, brandy, parsley, tomato, prawns, fish stock, butter, cream, celery, lemon, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, cayenne, white rice
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, brandy, parsley, tomato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: shallot, brandy, parsley, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, fennel, carrot, olive oil, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, brandy, parsley, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne