brandy, parsley, thyme, bay leaf, red wine & beef roast recipes
2 recipes
Page 1
Beef Bourguignonne
foodnetwork.com
Ingredients: beef roast, brandy, red wine, bay leaf, parsley, thyme, bacon, beef stock, flour, butter, celery, carrot, button mushroom, tomato paste, onion, sugar, pearl onion, garlic
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef roast, brandy, red wine, bay leaf, parsley, thyme, bacon, beef broth, flour, butter, red wine vinegar, rosemary, carrot, button mushroom, tomato paste, porcini, onion, pearl onion, garlic