brandy, shallot, olive oil & lemon recipes
10 recipes
Page 1
Mushroom tartlets
taste.co.za
Ingredients: lemon, shallot, brandy, olive oil, flour, milk, butter, cream, cake flour, dill, shiitake mushroom, egg
Onion-Spinach Stuffed Beef Tenderloin
bettycrocker.com
Ingredients: lemon, shallot, brandy, olive oil, beef steak, heavy cream, butter, dijon mustard, baby greens, thyme, onion, garlic
Easy Pan Seared Lamb Chops with Mustard Cream Sauce (Ready In 30 Minutes) -
lowcarbmaven.com
Ingredients: lemon, shallot, brandy, olive oil, worcestershire, beef broth, lamb chops, heavy cream, butter, rosemary, erythritol, garlic, mustard
Fried Shrimp with Mushrooms
eatsmarter.com
Ingredients: lemon, shallot, brandy, olive oil, shrimp, sambal oelek, butter, basil, parsley, button mushroom, tomato, sherry, garlic
Beef and Mushroom Stroganoff over Creamy Polenta
crecipe.com
Ingredients: lemon, shallot, brandy, olive oil, beef stock, beef sirloin, sour cream, polenta, parsley, baby greens, thyme, onion, garlic, wild mushroom
Kofta Meatballs with Sweet and Sour Cherry Sauce
steamykitchen.com
Ingredients: lemon, shallot, brandy, olive oil, ground lamb, cumin, dried cherry, fresh mint, honey, club soda, allspice, parsley, clove, cinnamon, garlic
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: lemon, shallot, brandy, olive oil, prawns, puff pastry, cream, white wine, carrot, vegetable oil, bay leaf, celeriac, tomato, leek, garlic, tarragon
Marijuana Soup Recipes - Lobster Bisque
cannabischeri.com
Ingredients: lemon, shallot, brandy, olive oil, lobster, turkey stock, cannabutter, butter, cream, white wine, bay leaf, tomato paste, tomato, thyme, garlic, cayenne, white rice
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: lemon, shallot, brandy, olive oil, soup bones, beef steak, veal stock, sour cream, butter, cream, cabbage, field mushroom, carrot, white pepper, thyme, onion, garlic, tarragon, english mustard
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: lemon, shallot, brandy, olive oil, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, artichoke, bay leaf, anise liqueur, parsley, tomato paste, saffron, bell pepper, thyme, garlic