brandy, thyme & fish stock recipes
11 recipes
Page 1
Sunday Pasta™: Strangozzi con le Capesante (Scallops)
garrubbo.com
Ingredients: fish stock, brandy, thyme, scallop, linguine, white wine, cherry tomato, shallot, parsley, olive oil
Prawn Bisque
myfoodbook.com.au
Ingredients: fish stock, brandy, thyme, prawns, bread, orzo, cream cheese, celery, carrot, vegetable oil, bay leaf, tomato paste, onion, cayenne
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, brandy, thyme, lobster, heavy cream, butter, celery, white wine, carrot, long-grain white rice, bay leaf, parsley, clove, tomato paste, onion
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, brandy, thyme, crab, flour, butter, cream, white wine, carrot, bay leaf, tomato paste, tomato, leek, onion, garlic
Lobster Bisque
thedailymeal.com
Ingredients: fish stock, brandy, thyme, lobster, heavy cream, celery, peppercorn, carrot, bay leaf, olive oil, tomato paste, cornstarch, sherry, onion, garlic, tarragon
Creamy Crawfish Bisque
crecipe.com
Ingredients: fish stock, brandy, thyme, crawfish, heavy cream, flour, butter, celery, paprika, carrot, bay leaf, white pepper, tomato paste, leek, canned tomato, tarragon, cayenne
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, brandy, thyme, mussel, bread, butter, cream, cake flour, celery, white wine, carrot, bay leaf, tomato paste, leek, onion, chile pepper, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, brandy, thyme, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, brandy, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, brandy, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, brandy, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne