bread, arugula, garlic, portobello mushroom & fennel recipes
2 recipes
Page 1
Thomas Keller: Toasted vegetable jardiniere
gourmettraveller.com.au
Ingredients: bread, portobello mushroom, fennel, arugula, garlic, gruyere, red onion, eggplant, extra virgin olive oil, chardonnay vinegar, bell pepper, thyme
Mushroom sliders with pickled fennel and harissa creme fraiche
womensweeklyfood.com.au
Ingredients: bread, portobello mushroom, fennel, arugula, garlic, creme fraiche, cheddar, lemon, harissa, white balsamic vinegar, parsley, olive oil, thyme, sugar