bread, bacon, thyme, rosemary & quail recipes
1 recipes
Page 1
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: quail, bacon, bread, rosemary, thyme, foie gras, heavy cream, butter, chestnut, lemon, white wine, fennel, port wine, onion, sugar, vegetable broth