10 recipes
Page 1
Stuffed Cabbage with Bacon
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Ground Meat and Spinach Dumplings in Beef Broth
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Roast Pork Stuffed with White Cabbage
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Cabbage Rolls and Carrot Puree
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Herb-Stuffed Pork Tenderloin with Caper Sauce
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Veal Breast with Bread Stuffing
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French-Style Onion-Potato Soup
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Mushroom Patties with Potato Salad
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Beef Stew
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Roast Pork with Dumplings and Sauerkraut
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