bread, basil, carrot & fontina recipes

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Page 1

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: bread, fontina, basil, carrot, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, milk, seasoned bread crumbs, white wine, egg, smoked paprika, parsley, olive oil, oregano, fennel seed, thyme, onion, canned tomato, garlic