bread, basil, dijon mustard, extra virgin olive oil & capers recipes
3 recipes
Page 1
Prosciutto and artichoke salad with croûtes
womensweeklyfood.com.au
Ingredients: bread, extra virgin olive oil, basil, dijon mustard, capers, prosciutto, feta, lemon, fig, asparagus, canned artichoke
White Bean Panzanella Salad
goodhousekeeping.com
Ingredients: bread, extra virgin olive oil, basil, dijon mustard, capers, fresh mozzarella, celery, fennel, red wine vinegar, cannellini beans, tomato, oregano
Panzanella
leitesculinaria.com
Ingredients: bread, extra virgin olive oil, basil, dijon mustard, capers, red onion, cucumber, champagne vinegar, parsley, tomato, bell pepper, garlic