bread, basil, extra virgin olive oil, red wine vinegar, parsley & celery recipes
4 recipes
Page 1
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: bread, celery, extra virgin olive oil, red wine vinegar, basil, parsley, green olives, artichoke, capers, tomato, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: bread, celery, extra virgin olive oil, red wine vinegar, basil, parsley, green olives, artichoke, capers, tomato, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: bread, celery, extra virgin olive oil, red wine vinegar, basil, parsley, green olives, artichoke, capers, tomato, onion, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: bread, celery, extra virgin olive oil, red wine vinegar, basil, parsley, lemon, red onion, rosemary, carrot, chickpea, oregano, bell pepper, pepperoncini, thyme, onion, garlic