bread, basil, extra virgin olive oil, tomato, onion & capers recipes
5 recipes
Page 1
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: bread, extra virgin olive oil, basil, capers, tomato, onion, celery, green olives, red wine vinegar, artichoke, parsley, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: bread, extra virgin olive oil, basil, capers, tomato, onion, celery, green olives, red wine vinegar, artichoke, parsley, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: bread, extra virgin olive oil, basil, capers, tomato, onion, celery, green olives, red wine vinegar, artichoke, parsley, garlic
Caponata Sauce
allrecipes.com
Ingredients: bread, extra virgin olive oil, basil, capers, tomato, onion, canned anchovy, pine nut, celery, lettuce, green olives, eggplant, red wine vinegar, oregano, bell pepper
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: bread, extra virgin olive oil, basil, capers, tomato, onion, spaghetti, pecorino, lemon, honey, bay leaf, parsley, oregano, black olives, sugar, garlic