bread, basil, ricotta, tomato & egg recipes

11 recipes

Page 1

Ricotta Toast with Fried Eggs

eggs.ca

Ingredients: ricotta, bread, basil, egg, tomato, parmesan, olive oil

Zucchini Breakfast Casserole

crecipe.com

Ingredients: ricotta, bread, basil, egg, tomato, parmesan, hot sauce, zucchini, extra virgin olive oil

Mozzarella Italian Toasty

myfoodbook.com.au

Ingredients: ricotta, bread, basil, egg, tomato, deli ham, milk, mozzarella, butter, cherry tomato

Spinach and ricotta gnocchi

goodfood.com.au

Ingredients: ricotta, bread, basil, egg, tomato, parmesan, flour, milk, butter, spinach, garlic

Breakfast Open Faced Sandwich, Italian-Style

themediterraneandish.com

Ingredients: ricotta, bread, basil, egg, tomato, prosciutto, pistachio, roasted red peppers, extra virgin olive oil, radish, oregano

Stuffed Portobello Burger

galbanicheese.com

Ingredients: ricotta, bread, basil, egg, tomato, parmesan, mozzarella, goat cheese, lemon, portobello mushroom, marinara sauce, olive oil

Eggplant Involtini

crecipe.com

Ingredients: ricotta, bread, basil, egg, tomato, pine nut, parmesan, lemon, eggplant, extra virgin olive oil, cooking spray, garlic

WINE PAIRINGS: CIPRESSETO ROSATO MEETS TUSCAN MEATBALLS

philosokitchen.com

Ingredients: ricotta, bread, basil, egg, tomato, beef stew meat, pecorino, flour, milk, shallot, extra virgin olive oil, vegetable oil, spinach, garlic, nutmeg

Portuguese Baked Eggs

bonappetit.com

Ingredients: ricotta, bread, basil, egg, tomato, parmesan, cheddar, red onion, paprika, jalapeno, olive oil, oregano, bell pepper, chili powder, garlic

Classic Spaghetti and Meatballs

recipes.camp

Ingredients: ricotta, bread, basil, egg, tomato, ground beef, prosciutto, parmesan, spaghetti, tomato sauce, parsley, olive oil, oregano, fennel seed, garlic, chili flake

Italian Fat Tuesday Lasagna Recipe - (4.5/5)

keyingredient.com

Ingredients: ricotta, bread, basil, egg, tomato, ground beef, prosciutto, beef stock, parmesan, lasagna, fresh mozzarella, milk, butter, tomato sauce, extra virgin olive oil, parsley, olive oil, thyme, onion, garlic, nutmeg