bread, bell pepper, extra virgin olive oil, canned tomato & hazelnut recipes

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Crown Roast of Pork with Vegetable Paella & Romesco Sauce

cookincanuck.com

Ingredients: hazelnut, bread, extra virgin olive oil, bell pepper, canned tomato, chicken broth, pork ribs, almond, roasted red peppers, chard, peas, smoked paprika, olive oil, saffron, onion, risotto rice, garlic, chili flake, sherry vinegar