bread, bread crumbs, parsley, nutmeg & heavy cream recipes

7 recipes

Page 1

Mushroom Soup with Dumplings

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Ingredients: bread crumbs, heavy cream, bread, parsley, nutmeg, milk, butter, pastry flour, lemon, shallot, egg, button mushroom, porcini

Spinach Dumplings with Mushroom Sauce

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Ingredients: bread crumbs, heavy cream, bread, parsley, nutmeg, parmesan, milk, butter, white wine, shallot, egg, button mushroom, spinach, garlic

Dumplings in Chanterelle Cream Sauce

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Ingredients: bread crumbs, heavy cream, bread, parsley, nutmeg, beef broth, milk, butter, creme fraiche, white wine, shallot, egg, onion, garlic, scallion, wild mushroom

Creamy Mushroom Soup with Dumplings

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Ingredients: bread crumbs, heavy cream, bread, parsley, nutmeg, chicken stock, milk, butter, shallot, rosemary, egg, olive oil, button mushroom, thyme, onion, dry vermouth, potato, garlic

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: bread crumbs, heavy cream, bread, parsley, nutmeg, mixed ground meat, beef broth, ghee, milk, butter, lemon, marjoram, carrot, chard, egg, celeriac, tomato paste, leek, onion, potato, garlic, mustard

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bread crumbs, heavy cream, bread, parsley, nutmeg, perch, milk, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread crumbs, heavy cream, bread, parsley, nutmeg, chicken stock, bacon, venison, ghee, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion