bread, butter, carrot, bay leaf & tomato paste recipes
13 recipes
Page 1
Roast beef rolls with red wine gravy
womensweeklyfood.com.au
Ingredients: bread, butter, carrot, bay leaf, tomato paste, beef steak, beef stock, flour, celery, rosemary, red wine, olive oil, onion, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: bread, butter, carrot, bay leaf, tomato paste, mussel, fish stock, cream, cake flour, celery, white wine, brandy, leek, thyme, onion, chile pepper, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: bread, butter, carrot, bay leaf, tomato paste, beef stock, oxtail, semolina flour, red wine, dijon mustard, white pepper, egg, celeriac, thyme, onion, asparagus, canola oil, nutmeg
Roast Goose with Stuffing
allrecipes.com
Ingredients: bread, butter, carrot, bay leaf, tomato paste, chicken broth, goose, celery, white wine, apple, marjoram, raisins, vegetable oil, clove, cornstarch, thyme, onion, garlic
Lasagne recipe: Meatball lasagne
goodfood.com.au
Ingredients: bread, butter, carrot, bay leaf, tomato paste, ground beef, ground pork, parmesan, flour, lasagna, milk, mozzarella, celery, egg, olive oil, onion, canned tomato, garlic, nutmeg
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: bread, butter, carrot, bay leaf, tomato paste, chicken broth, beef sausage, veal roast, heavy cream, milk, lemon, ginger root, red wine, egg, celeriac, parsley, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: bread, butter, carrot, bay leaf, tomato paste, ground sausage, chicken stock, veal roast, milk, cream, lemon, ginger root, red wine, egg, celeriac, parsley, leek, confectioners’ sugar, onion, garlic, nutmeg
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: bread, butter, carrot, bay leaf, tomato paste, beef short ribs, beef stock, pecorino, flour, pappardelle, celery, paprika, fresno chile, extra virgin olive oil, rosemary, red wine, allspice, parsley, olive oil, arugula, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, butter, carrot, bay leaf, tomato paste, lamb stock, leg of lamb, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, juniper berry, egg, parsley, olive oil, thyme, onion, potato, mustard
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: bread, butter, carrot, bay leaf, tomato paste, chicken stock, venison, bread crumbs, milk, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, butter, carrot, bay leaf, tomato paste, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, butter, carrot, bay leaf, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, butter, carrot, bay leaf, tomato paste, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg