bread, butter, carrot, heavy cream & pastry flour recipes

7 recipes

Page 1

Dumplings with Carrot Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, carrot, deli ham, creme fraiche, shallot, egg, parsley, curry, vegetable broth

Creamy Mushroom Soup with Croutons

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Ingredients: heavy cream, bread, butter, pastry flour, carrot, creme fraiche, white pepper, parsley, button mushroom, onion, potato, vegetable broth, wild mushroom

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, carrot, bacon, milk, egg, parsley, thyme, onion, tarragon, nutmeg, wild mushroom

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, carrot, ground beef, beef broth, lemon, marjoram, bay leaf, egg, allspice, parsley, button mushroom, capers, onion, mustard, scallion

Creamy Soup with Herbs and Croutons

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Ingredients: heavy cream, bread, butter, pastry flour, carrot, worcestershire, celery, lemon, wild garlic, shallot, romaine, chive, egg, parsley, sorrel, leek, spinach, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, bread, butter, pastry flour, carrot, lard, veal steak, pork liver, bread crumbs, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, butter, pastry flour, carrot, chicken stock, venison, milk, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg