bread, butter, carrot, heavy cream & vegetable oil recipes

9 recipes

Page 1

Stuffed Veal Breasts

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Ingredients: heavy cream, bread, butter, carrot, vegetable oil, veal stock, milk, egg, celeriac, parsley, onion, nutmeg

Orange and Carrot Soup

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Ingredients: heavy cream, bread, butter, carrot, vegetable oil, orange, ginger root, coconut flake, curry, onion, garlic, scallion, vegetable broth

Cream of Celery Soup with Croutons

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Ingredients: heavy cream, bread, butter, carrot, vegetable oil, milk, celery, marjoram, parsley, onion, potato, vegetable broth, nutmeg

Cabbage Rolls and Carrot Puree

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Ingredients: heavy cream, bread, butter, carrot, vegetable oil, mixed ground meat, bacon, beef broth, milk, lemon, cabbage, egg, parsley, onion

Chestnut Soup With Fried Parsley

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Ingredients: heavy cream, bread, butter, carrot, vegetable oil, chicken broth, chestnut, celery, bay leaf, parsley, cornstarch, sherry, saffron, onion, garlic

Beef Wellington

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Ingredients: heavy cream, bread, butter, carrot, vegetable oil, beef steak, puff pastry, cabbage, broccoli, egg, parsley, button mushroom, sherry, spinach, onion, sugar, chestnut mushroom, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, bread, butter, carrot, vegetable oil, perch, bread crumbs, milk, cracked pepper, lemon, white wine, ginger root, bay leaf, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, bread, butter, carrot, vegetable oil, chicken stock, bacon, venison, bread crumbs, ghee, milk, creme fraiche, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, butter, carrot, vegetable oil, chicken stock, venison, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg