bread, butter, carrot, red wine & celeriac recipes
6 recipes
Page 1
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: bread, butter, red wine, carrot, celeriac, beef stock, oxtail, semolina flour, bay leaf, dijon mustard, white pepper, egg, tomato paste, thyme, onion, asparagus, canola oil, nutmeg
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: bread, butter, red wine, carrot, celeriac, chicken broth, goose, pastry flour, red cabbage, brown sugar, rosemary, bay leaf, egg, clove, cinnamon, cornstarch, orange juice, onion, potato
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: bread, butter, red wine, carrot, celeriac, chicken broth, beef sausage, veal roast, heavy cream, milk, lemon, ginger root, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: bread, butter, red wine, carrot, celeriac, ground sausage, chicken stock, veal roast, milk, cream, lemon, ginger root, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: bread, butter, red wine, carrot, celeriac, chicken stock, venison, bread crumbs, milk, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, onion, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: bread, butter, red wine, carrot, celeriac, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg