bread, butter, carrot, rosemary, garlic, onion & red wine recipes

8 recipes

Page 1

Slow Cooker Beef Brisket French Dip Sandwiches #SundaySupper

neighborfoodblog.com

Ingredients: bread, butter, rosemary, red wine, carrot, onion, garlic, brisket, beef broth, swiss cheese, bay leaf, olive oil, potato

Slow Cooker Beef Brisket French Dip Sandwiches Recipe - (4.5/5)

keyingredient.com

Ingredients: bread, butter, rosemary, red wine, carrot, onion, garlic, brisket, beef broth, swiss cheese, bay leaf, olive oil, potato

Roast beef rolls with red wine gravy

womensweeklyfood.com.au

Ingredients: bread, butter, rosemary, red wine, carrot, onion, garlic, beef steak, beef stock, flour, celery, bay leaf, olive oil, tomato paste

Country beef and vegetable casserole

womensweeklyfood.com.au

Ingredients: bread, butter, rosemary, red wine, carrot, onion, garlic, beef steak, beef stock, flour, celery, parsley, olive oil, button mushroom, tomato paste, potato

Spicy Sausage & Kale Soup

food52.com

Ingredients: bread, butter, rosemary, red wine, carrot, onion, garlic, hot italian sausage, mozzarella, kale, tomato paste, cinnamon, thyme, potato, vegetable broth, chili flake

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: bread, butter, rosemary, red wine, carrot, onion, garlic, beef short ribs, beef stock, pecorino, flour, pappardelle, celery, paprika, fresno chile, extra virgin olive oil, bay leaf, allspice, parsley, olive oil, tomato paste, arugula

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: bread, butter, rosemary, red wine, carrot, onion, garlic, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: bread, butter, rosemary, red wine, carrot, onion, garlic, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, white wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, vegetable broth, nutmeg