bread, butter, carrot, rosemary & juniper berry recipes

4 recipes

Page 1

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, butter, rosemary, carrot, juniper berry, lamb stock, leg of lamb, currant jelly, celery, shallot, orange, red wine, vegetable oil, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, butter, rosemary, carrot, juniper berry, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, red wine, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, butter, rosemary, carrot, juniper berry, lard, veal steak, pork liver, bread crumbs, heavy cream, pastry flour, horseradish, celery, white wine, shallot, cabbage, bay leaf, egg, celeriac, parsley, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, butter, rosemary, carrot, juniper berry, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, white wine, red wine, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg